- Cut the Flank Steak into medium/thin strips, and marinate with coconut aminos, baking soda, and arrowroot flour. Let it marinate for at least 30 minutes.
- In a small bowl, mix all the ingredients for the stir-fry sauce together. Set aside.
- Heat 2-3 tbsp of olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 20-30 seconds or until fragrant.
- Add broccoli and carrots, stir continuously, and sauté for 3-4 minutes until slightly tender. Add bell pepper and cook for another minute.
- Push the vegetables to the side and add 1-2 tbsp of olive oil in the middle of the pan. Place the beef slices in. Sear both sides until golden brown.
- Turn the heat to low and stir gently until the sauce becomes sticky and thoroughly coat the beef and vegetables.
- Serve the beef and vegetables on a bed of rice and garnish with sesame seeds and chopped green onion.
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