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Beef BBQ Sandwich

2 tbsp olive oil
5 lbs Chuck Roast
1/2 c white onion (diced)
2 tbsp Worcestershire sauce
3 tsp garlic (minced)
1 tbsp brown sugar
1 tsp paprika
1 tsp pepper
1 tsp salt
1 tsp chili powder
2 c barbecue sauce

Instructions

In a large skillet over medium-high heat, add oil and sear meat on all sides for 2-3 minutes each. Remove and set aside.
In a medium bowl, add brown sugar, paprika, pepper, salt, and chili powder. Whisk until well combined. Then, rub the spice all over the entire roast and add to a crock pot.
Add Worcestershire sauce, garlic, onion, and barbecue sauce to the top of the roast.
Cook on low for 8-9 hours or on high for 4-5 hours. Thirty minutes before cook time is up, remove the roast from the crock pot and shred. Add the shredded roast back into the crock pot and continue to cook.
Serve on a bun with your favorite toppings, and enjoy!

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Beef BBQ Sandwich

Ingredients

Instructions

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