- Combine the maple syrup, coconut aminos, rice vinegar, sesame oil, and red pepper flakes in a measuring cup. Whisk until combined. Add the arrowroot powder and whisk until well combined.
- Heat olive oil in a large skillet over medium-high heat until it simmers. Add the ground beef and cook, stirring to break it up until fully cooked. About 5 minutes
- Add the garlic and ginger, stirring continuously, until fragrant, about 1-2 minutes.
- Add the bell pepper and carrots and cook until tender, about 3-4 minutes.
- Pour the sauce over the skillet and stir. Simmer until the sauce thickens. Taste or seasoning and add salt and pepper if needed
- Stir in the green onions.
- Spoon the filling into the lettuce wraps and garnish with sesame seeds.
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