Breakfast Burrito

Prepping and cooking:

1. Avocado-Tomato Salsa – Place all the ingredients in a medium bowl and mix until combined. Set aside
2. In a medium bowl, whisk the eggs with the smoked paprika and salt. Set aside
3. Heat a large pan over medium-high heat
4. Add the breakfast sausage and cook, stirring frequently, until browned. Typically takes 4-5 mins.
5. Transfer the cooked sausage to a separate dish, keeping the juice in the pan.
6. Reduce heat to low and add the eggs. Once cooked, transfer to a separate dish

Assembling the Burrito

1. Add about 1/4 cup of the avocado salsa onto each tortilla, followed by a quarter of the sausage, a quarter of the eggs, and 1/3 cup of cheese.
2. Fold the sides of the tortilla over the filling and roll, tucking in the edges as you go
3. Lightly coat the pan with oil and heat to medium heat.
4. Place the wrapped burrito on the pan and cook until light and golden brown.
5. Enjoy!