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Cranberry Meatballs

Ingredients

For the Meatballs

  • 1 lb Ground Chuck 
  • 1 small shallot (peeled and minced)
  • 1 clove garlic (peeled and minced)
  • 1 egg
  • 1/4 c bread crumbs
  • 1/4 c fresh parsley (chopped)
  • 1/4 c parmesan cheese (grated)
  • 2 tbsp tomato paste (can subsitute for ketchup)
  • 1/2 tsp Worcestershire sauce

For the Sauce

  • 2 c cranberry sauce
  • 1/2 c ketchup or BBQ sauce
  • 3 tbsp chili sauce
  • 1 tbsp brown sugar
  • 1 tbsp lemon juice

 

Instructions

For the Meatballs

  1. Pre-heat oven to 350F and line a baking sheet with parchment paper.
  2. In medium mixing bowl, combine all of the meatball ingredients. Mix well, then roll into 1-1 1/2 inch meatballs and place in rows on a rimmed baking sheet.
  3. Bake for 20-25 minutes, or until fully cooked through.

For the Sauce

  1. In a medium saucepan or skillet combine ingredients for the sauce. Bring to a boil, lower heat, and simmer until sauce is thickened and reduced, just a few minutes.
  2. Add meatballs to the saucepan and stir to coat. Cook until heated through
  3. Serve and enjoy!

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Easily order from a wide selection of premium beef cuts, carefully curated to meet diverse culinary preferences. Each order is prepared with meticulous care, ensuring freshness and flavor. Delivery nationwide right to your door!

McCormick Hill Farms provides nationwide shipping with next-day delivery, ensuring your beef arrives fresh and promptly. We process and dispatch orders on Monday, Tuesday, and Wednesday, so there are no weekend shipping delays.

For those who prefer to handle their order in person, we also offer a convenient pickup option at our Richmond location at 4001 Carolina Ave, Richmond, VA, 23222.

Our commitment to quality and service means you can enjoy our premium beef, whether it’s delivered to your doorstep or picked up directly from us.

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