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Garlic Butter Sirloin Steak

2 Sirloin Steaks
Salt and pepper (to taste)
1 tbsp olive oil
2 tbsp butter (softened)
1/4 tsp garlic (minced)
1/2 tbsp fresh thyme (minced)
1/2 tbsp fresh parsley (minced)
1/2 tbsp fresh chives (minced)

Instructions

Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium-high heat.
Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper.
Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness.
While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.
Let the steaks rest for at least 5 minutes off the heat. Place a dollop of butter on top of each steak. Slice and serve with your favorite sides!

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Garlic Butter Sirloin Steak

Ingredients

Instructions

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