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Holiday Chuck Roast

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Ingredients

  • 3 tsp paprika
  • 2 tsp garlic salt
  • 1 – 1/2 tsp pepper
  • 1 tsp dried rosemary (crushed)
  • 1/2 tsp cayenne pepper
  • Chuck Roast (6-7 lbs)
  • 2 c beef stock

Instructions

  1. Preheat oven to 325F
  2. In a small bowl, mix paprika, garlic salt, pepper, dried rosemary, and cayenne pepper.
  3. Place Chuck Roast in a roasting pan and rub with the seasoning mixture.
  4. Roast for 2 1/4 – 2 3/4 hours or until meat reaches desired doneness
    • Medium-rare – Internal temp 135F
    • Medium – Internal temp 140F
    • Medium-well – Internal temp 145F
  5. Remove Chuck Roast from oven, tent with foil and let stand for 15 minutes
  6. Meanwhile, pour drippings and loosened brown bits from the roasting pan into a small saucepan.
  7. Add beef stock to the drippings, bring to a boil and serve with the Chuck Roast
  8. Enjoy!

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McCormick Hill Farms provides nationwide shipping with next-day delivery, ensuring your beef arrives fresh and promptly. We process and dispatch orders on Monday, Tuesday, and Wednesday, so there are no weekend shipping delays.

For those who prefer to handle their order in person, we also offer a convenient pickup option at our Richmond location at 4001 Carolina Ave, Richmond, VA, 23222.

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