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Leftover Brisket Chili

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Ingredients

  • 1 lb leftover Brisket
  • 2 tbsp bacon fat (from cooking bacon)
  • 1 c yellow onion (diced)
  • 4 strips bacon
  • 1 red bell pepper (seeded and diced)
  • 2 tbsp chili powder
  • 1/2 tbsp chipotle chili powder
  • 1 tbsp smoked paprika
  • 1 tbsp ground cumin
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 1 beer
  • 1/3 c coffee (optinal for flavor balance)
  • 4 oz diced green chiles
  • 15 oz fire roasted diced tomatoes
  • 15 oz tomato sauce
  • 15 oz kidney beans
  • 15 oz pinto beans

Instructions

  1. Heat your pot over medium heat.
  2. Add the bacon and cook until crispy, 3-5 minutes.
  3. Remove the bacon from the pot and set aside. Leave 2 tbsp of bacon fat in the pot and drain the rest.
  4. Add your onion to the reserved bacon fat and cook until translucent and starting to soften, 3-5 minutes.
  5. Add your chopped bell pepper ad cook until just softening, 1-2 minutes.
  6. Add the Brisket, chili powders, cumin, paprika, garlic powder, and salt. Stir to combine and cook until fragrant and toasting, 1 minute.
  7. Add the beer and cook until reduced by about half to cook off the alcohol, 1-2 minutes.
  8. Add the coffee, green chiles, diced tomatoes, tomato sauce, and beans. Chop the cooked bacon and add it back into the pot. Stir to combine and bring to a simmer.
  9. Reduce heat, cover, and simmer for at least 30 minutes, ideally 2 hours or longer.
  10. Season to taste as desired. Serve with your favorite toppings and enjoy!

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