Marinate the London Broil
- In a mixing bowl, combine the olive oil, Worcestershire sauce, minced garlic, black pepper, and Italian seasoning.
- Place the London Broil in a resealable bag or a shallow dish, then pour the marinade over the steak.
- Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours.
Cooking the London Broil
- Once ready to cook, let the London Broil sit at room temperature for 30 minutes.
- Preheat the oven to 350 degrees Fahrenheit.
- Place a cast iron skillet or pan on the stovetop and heat it over medium-high heat.
- Add some oil to the skillet and sear the steak for about 2-3 minutes on each side.
- Transfer the steak to the preheated oven and continue to cook for 10-15 minutes, or until it reaches your desired level of doneness.
- Let the London Broil rest on the counter for 5-10 minutes.
- Slice thinly against the grain and enjoy!