- Peel garlic cloves and smash them with the side of a knife. Sprinkle the garlic with salt and mince.
- Slice peppers and onions. Remove seeds and ribs from peppers; cut lengthwise into strips and slice the onion.
- Pat the Skirt Steak dry and season generously on both sides with salt and pepper.
- Pre-heat grill or stove top to high heat and sear 1-2 minutes per side for medium rare.
- Grill or cook peppers and onions.
- Transfer the Skirt Steak to a plate and let rest while you make the garlic butter.
- In an 8-inch skillet, melt butter over low heat. Add the garlic and cook, swirling the pan frequently, until lightly golden, about 4 minutes.
- Slice the steak against the grain and mix it with the peppers and onions. Then, spoon the garlic butter over the steak and sprinkle with parsley.
- Divide between your meal prep containers.
- Store in the refrigerator for up to 5 days.
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