- Start by slicing the minute steaks to your desired length and thickness
- Slice onion and bell peppers thinly, additionally, slice hoagie rolls through the top but not all the way through
- Spread some butter inside each hoagie roll and set aside
- In a mixing bowl, combine steak, salt, pepper, and Worcestershire sauce. Mix well
- Heat your pans over medium-high heat, adding oil
- Start sautéing onions and peppers until completely softened and start to get golden brown. When finished, set your burner to low.
- In a separate pan place the hoagie rolls to warm them up
- Add a little more oil if needed and spread steaks into one even layer. Sear the steak, tossing it from time to time until just cooked through
- Stir in the onions and peppers
- Separate the mixture into 4 even mounds and top each mound with two slices of cheese. Let the cheese melt and transfer each cheesy steak mixture into each hoagie roll
- Enjoy!
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