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Slow Cooker Brisket

2-3 lbs Brisket
1 tbsp dried thyme leaves
1 tbsp paprika
2 tbsp pepper
2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground cumin
1 c water
1 1/2 tsp liquid smoke
3 tbsp Worcestershire sauce
1 bottle barbecue sauce (18 oz)

Instructions

Combine the thyme, paprika, pepper, salt, onion powder, garlic powder, and cumin in a small bowl. Rub spice mixture all over the top of the Brisket.
Pour 1 c water into the bottom of a crock pot. Place the spice-covered Brisket in the water. Pour liquid smoke and Worcestershire sauce over the top of the Brisket. Cover with the lid and cook on low for 8-10 hours.
Once done cooking, carefully remove Brisket to a large platter. Remove fat and shred.
Place shredded Brisket back in the slow cooker and pour the barbecue sauce all over the top. Gently stir. Cover with the lid and cook another 30 minutes or until sauce is heated through.

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Slow Cooker Brisket

Ingredients

Instructions

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