Slow Cooker Top Round Steak

Prepare the filling:

1. While prepping the ingredients preheat the slow cooker
2. Add half the onions and mushroom to the bottom of the slow cooker followed by the top round steak
3. add the onion soup mix to both sides of the steak
4. add the remaining onions and mushrooms on top then add the beef broth
5. Cover and cook on low for 8 hours
6. Remove about 1/4 cup of juice from the crock pot and add to a separate bowl with cornstarch. Whisk together and add back into the crock pot
7. Turn the heat on high and cook without a lid for an additional 15-20 minutes stirring occasionally
8. Enjoy!