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Stuffed Meatballs

1 lb ground beef
1/4 c Italian bread crumbs
1/4 c grated parmesan cheese
1/4 c yellow onion (finely chopped)
2 tsp garlic (minced)
1 egg
1 tsp dried oregano
1 tsp died basil
1 tsp salt
1/2 tsp pepper
8 oz mozzarella cheese (diced into 1/2 inch pieces)
Marinara sauce

Instructions

Preheat oven to 375F. Line a baking sheet with parchment paper to prevent sticking.
In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, onion, garlic, egg, oregano, basil, salt and pepper. Mix until everything is just combined.
Take about 1 1/2 tbsp of your meatball mixture in your hand and start forming it into a ball. Take one piece of the diced-up mozzarella and put it into the center of the meatball. Continue to form a ball around the cheese.
Place the finished meatballs onto the prepared baking sheet pan. Once the meatballs are all formed, place them in the oven and bake for 15-20 minutes, flipping half-way through
In a large saucepan or pot, add the meatballs and marinara sauce. Cook over medium-high heat until the sauce is heated evenly and the meatballs are all coated in sauce.
Serve and enjoy!

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Stuffed Meatballs

Ingredients

Instructions

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