- Combine all of your ingredients for the marinade in a large container or a large, heavy-duty ziplock bag.
- Add up to 2 lbs of steak to the marinade. Make sure that the steaks are coated on all sides and covered with the marinade.
- Allow the steak to marinate in the refrigerator for 4-24 hours.
- Remove the steaks from the marinade and discard the remainder. Allow the steaks to sit at room temperature for 30 minutes before cooking with your preferred method.
- Serve with your favorite sides and enjoy!