Why McCormick Hill Farms
humanely raised and Low-Stress Environment
At McCormick Hill Farms, we are dedicated to providing a humane and low-stress environment for our cows. We believe that the well-being of our animals directly impacts the quality of our beef. Our cows are raised with the utmost care, ensuring they live in spacious pastures and enjoy a natural diet free from added hormones and antibiotics.
Transparency
At McCormick Hill Farms, transparency is key. We provide clear information about what our cows eat, welcome visitors to see our operations firsthand, and openly share our farming processes. Our commitment to excellent customer service ensures you always know where your food comes from and how it’s produced.
Dry Aged
Dry-aged beef offers a richer, more complex flavor profile, making it a preferred choice for many consumers.
Dry aging beef is a process where beef is aged in a controlled environment for several weeks, allowing natural enzymes to break down the muscle tissue. This results in a more tender and flavorful product.
The benefits of dry aging include enhanced taste, as the process concentrates and intensifies the beef’s natural flavors, and improved tenderness, as the enzymes break down tough muscle fibers.
Ready to taste the difference?
Easily order from a wide selection of premium beef cuts, carefully curated to meet diverse culinary preferences. Each order is prepared with meticulous care, ensuring freshness and flavor. Delivery nationwide right to your door!